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New Menu: A Culinary Journey Through Pre-Partition India At Indus Express
The new menuat Vivanta by Taj's Indus Express has been created by Chef Pranshu Kanwaland has influences from the cuisines of undivided Punjab, and includes dishes from bordering provinces of Khyber,...
from NDTV Food - Latest https://ift.tt/2MqboXd
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from NDTV Food - Latest https://ift.tt/2MqboXd
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