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Kootu: South India's Very Own 'Semi-Gravy'
Kootu is one such dish that falls right into this classic definition of a semi-gravy. It's not quite a gravy or a sambar and yet it's not quite stir-fried vegetable, or poriyal or thoran in Kerala.
from NDTV Food - Latest https://ift.tt/2CWQBFz
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from NDTV Food - Latest https://ift.tt/2CWQBFz
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