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Early Humans Began Cooking And Eating Starchy Plant Tubers 120,000 Years Ago: Study
According to a recent research, published in the Journal of Human Evolution, early humans began roasting and eating starchy plant tubers, as early as 120,000 years ago.
from NDTV Food - Latest http://bit.ly/2WZrhoM
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from NDTV Food - Latest http://bit.ly/2WZrhoM
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